Constructing an Interval Training Program

As was mentioned in an earlier post, High Intensity Interval Training (HIIT) is simply repeated periods of time spent conditioning with periods of recovery.  The hard part is trying to figure out how long to recover and how long to perform the interval.

There are two ways to construct your own interval training program.  The first way involves using a work to rest ratio that is based on the amount of time that you spend conditioning. Typical work to rest ratios are 1 – 2, 1 – 3.  In some cases where the work interval is longer, for example 1 minute or more, the ratio is 1-1.  This is the classic method of doing intervals, but the problem with it is that the rest interval is a bit arbitrary.  It doesn’t take into account the fitness level of the individual or their ability to recover during the work out (presumably you should take longer to recover between each interval as fatigue levels increase).  Typically the shorter and more intensive the work interval, the longer the rest interval.  Therefore sprints of 10 – 20 seconds may incorporate rest intervals of 20 seconds to a minute.  Longer intervals of work such as 1 mintue  would use a 1-1 ratio in this case a 1 minute rest period.  Better conditioned people will not require that long of a rest interval and may feel ready to go at 30-45 seconds.

The second method of implementing recovery periods is to use a heart rate monitor or simply take your pulse.  The monitor is easier to use and more accurate as you may find it hard to get your pulse and count it as you are gasping for air.  Heart rate and intensity level of exercise are closely related and as such we can use heart rate to track both the work intensity and the recover-ability of the body.  In order to do this you need to know what your estimated maximum heart rate is (HRmax), and then take a percentage of that HRmax.  In the literature 60 – 65% of maximum heart rate is assumed to be the low end of the aerobic threshold and is typically used in hear rate recovery methods.  The only problem here is that using a simple percentage of HRmax as an indicator of when to go again is not accurate.  The formula for finding your maximum heart rate is assumed to be 220 – age.  This works for only about 30 percent of the population and has an accepted error of + or – 10 to 12 beats per minute.  In addition there is a smaller percentage (30%) of the population where the error is larger, as much as + or – 20 beats per minute.  This can have a profound effect on the work out of a person that falls into one of these categories when using the HRmax percentage method.   A more accurate method of predicting your HRmax was published in the journal Medicine & Science in Sports & Exercise.  The formula used is: 206.9 – (0.67 x age).

Now that you have your HRmax you can use it to predict your recovery HR. Use the Karvonen method also known as the heart rate reserve method.  It is more accurate as it takes into account the reduction in maximum heart rate with age as well as  current fitness level indicated by a resting heart rate.  The formula  for a person who is 20 years old with a resting heart rate of 65 would look like this:

HRmax = 206.9 – (0.67 x 20 (age)) = 193 beats per minute (bpm)
193 – 65 (resting heart rate) = 128
128 * 65% (low end of the aerobic “zone”) = 83
83 + 65 (resting heart rate) = 148
The recovery heart rate for this person would be 148.  At this point they would begin thier next work interval.

This is a much better indicator of recovery between work boughts.  You may find that as you are training with your heart rate monitor that your recovery times will increase as you progress through your work out.  This is normal.

Using fitness expert Michael Boyles’ recommendations for interval training using rest periods instead of heart rate, a typical session may look something like this:

Interval 1 – 30 sec sprint, 30 sec recovery

Intervals 2 and 3 –  30 sec sprint, 45 sec recovery,

Intervals 4, 5 and 6 – 30 sec sprint, 1 min recovery.

Depending on your fitness level you may elect to do a second and is some cases a third  bought of intervals once your heart rate has recovered to pre exercise levels or after a 5-8 minute rest.  Again, using heart rate is the most accurate measure of recovery.

The Best Way to Get In Shape and Lose Fat

High Intensity Interval Training vs. Long Distance Running

Interval training is a method of conditioning the body that uses brief periods of work interrupted by periods of rest.  For years, intervals have been used by athletes to prepare their bodies for sports. On the other hand, long slow distance running has long been billed as the best way to “burn fat”, burn calories and “get in shape”. So this begs the question; which method is the best?

Recent research in to this question has with out a doubt labeled high intensity interval training (HIIT) superior to long slow distance training (LSD).  In a study conducted by Martin Gibala, an Associate Professor of Kinesiology at McMaster University in Canada, Gibala looked at the differences between interval training and long slow distance training.  Two groups were studied.  The interval training consisted of 20 minutes of work in which the participants had to peddle all out for 30 seconds and then peddle slowly for 4 minutes.  The long slow distance training consisted of 90 to 120 minutes of steady paced work in the “heart rate zone”.  In essence, two to two and a half minutes of hard work versus 90 – 120 minutes of lower intensity work.

The results of the study were surprising.  Each group had about the same improvement in oxygen utilization after two weeks.  Each group trained three times per week.  The interval group spent one hour per week training.  The distance group spent four to six hours per week training.  If time is a limiting factor for you to get in shape, why would you pick distance running?

 When you look at the time investment, overall health and sports performance benefits, HIIT wins every time. HIIT produces the same or better results in fat loss, aerobic endurance and anaerobic endurance with out the huge time investment that is required for LSD.  According to fitness expert Michael Boyle, the main benefit of LSD may be to prepare the body for interval training.  He reccomends about two weeks of LSD to prepare for interval training if you are just getting started. One last strike against LSD is that most injuries in distance runners come from over use, or high volumes of work. In fact, statistics estimate the injury rate to be as high as 60% for those begining a running program.  So tell me, why do you still want to go out for that 30-60 minute run when you can get the same or better fitness benefits from HIIT in less time? 

Protein | Part 3

General Protein Recommendations

Training for sports and fitness induces muscular damage and repair.  The damage that is done is a good thing, not bad.  As the body adapts to the stresses being placed upon it one of those adaptations is at the muscular level where protein is required to help the tissues build and repair themselves.  The American Dietetic Association, the Dietitians of Canada and the American College of Sports Medicine recommends that endurance athletes consume 1.2 – 1.4 grams of protein per kilogram of body weight (.5 – .6 grams per pound).  Strength training athletes on the other hand are urged to consume more due to the increased stress placed on them during strength training sessions.  Strength training athletes should consume 1.6 – 1.7 grams per kilogram of body wt (.7 – .8 grams per pound of body weight).   One report conducted by the Institute of Medicine in 2005 suggested that there is no compelling evidence to advice active individuals to consume more than .8 grams per kilogram of body wt (.4 grams per pound).  However, this recommendation reflects the RDA (recommended daily allowance) for minimum daily intake that meets the nutrient requirements of nearly all healthy individuals.  The RDA is not meant to be a minimum or maximum intake level.

Benefits and Risks of High Protein Diets

Weight Loss:

Low carb – high protein diets work in many ways to reduce weight.  The initial rapid weight loss that many people experience with this type of diet is typically due to water loss.  This is due to a diuretic effect of the low carbohydrate intake.  They also contribute to lower the glycogen levels in the body and induce a metabolic ketosis.  This leads to decreased appetite and decreased caloric intake.    The consensus amongst health professionals seems to be that it does not really matter what type of diet (Atkins, Zone, Ornish and LEARN) that you go on, as long as you stick to it.  That seems to be the hardest part for most people!

Athletic Performance:

As earlier stated, both strength and endurance athletes training methods stimulate protein synthesis in the body which is enhanced if protein is consumed around the time of exercise.  Consuming protein while exercising doesn’t seem to have much of an effect as long as there are ample amounts of carbohydrate for the body to draw upon.  Several studies have shown the taking protein after exercise helps in the repair and synthesis of muscle proteins better than not taking any protein at all.  For athletes trying to lose weight, increasing protein consumption will help preserve lean muscle mass and ensure that the weight loss comes mainly from fat rather than lean tissue.  It is worth noting that most people living in the United States habitually consume more protein in their diets than they need and as such increasing the amount further is not likely to result in further gains in muscle mass.  The reason being that the body has a limited capacity to utilize the amino acids to build muscle tissue.

How to Chose the Right Protein Source

Protein Quality Varies: Casein, egg, milk, whey and soy contain all the essential amino acids and are easy to digest and absorb into the body.  Protein coming from fruits, vegetables and nuts are incomplete protein sources and must be combined to ensure an adequate availability of the essential amino acids.

Consider the Source: There are 38 grams of protein in a 6 ounce porterhouse steak but also 44 grams of fat, 16 grams of it saturated fat.  By comparison, there are 34 grams of protein in a 6 oz serving of salmon and only18 grams of fat with 4 of those being saturated fat.

Timing is Everything: Whey protein is digested rapidly where as casein is digested slowly.  If the goal is to provide amino acids rapidly to the body after a work out, whey is the way to go.

What is Good For One is Not Good for All: People with pre-existing illnesses such as kidney disease, osteoporosis, diabetes, or liver disease should consult with a doctor before going on a high protein diet.

300 Workout Records

The 300 Workout

Those who know me know I have a love affair with this work out.  I was introduced to it by Jeff Friday, the former strength coach for the Baltimore Ravens.   It was one of many routines designed by the people who trained the actors and stunt people for the movie “300″  I like it as a challenge to see how fast I can get it done.  It consists of:

25 pullups

50 deadlifts at 135#

50 push ups

50 box jumps to a 24″ box

50 “wipers” to each side holding the dead lift bar

25 clean and press (each arm) with a 16kg kettle bell

25 pull ups


The best times in my facility are:

Men: 13:43  Brett ”The Threat” McQuilkin

Women: 17:48  Sarah Carter

Protein | Part 2

Whey Protein

Whey and Casein are the two major milk proteins.  Whey is the liquid remains from milk once it has been curdled and strained.  There are three types of whey protein each differing in their percentage of protein.

Whey powder is 11-15% protein.  It’s primary use is as a food additive.  Whey concentrate is 25-89% protein and whey isolate which is lactose free has a protein content of 90% or more.  Both concentrate and isolate are commonly used in dietary supplements.  Whey protein contains high levels of the amino acids that are responsible for muscle growth (hypertrophy).  It is rapidly digested and absorbed by the body and has the ability to stimulate muscle protein synthesis, especially important after a strength training work out.


Health Benefits of Whey Protein

  • Promote bone growth
  • Increase muscle strength
  • Have anti cancer, anti oxidative and anti inflammatory properties
  • Delay aging
  • promote wound healing
  • improve cognitive functioning
  • Lower total cholesterol
  • Regulate immune system functioning
  • improve mood

Casein

Casein gives milk its white color and accounts for 70-80% of it’s protein.  Casein is not as rapidly digested as whey protein, sometimes taking hours to provide the body with its amino acids.  Some studies show that combining casein and whey protein may produce the greatest muscular strength improvements after an intensive strength training routine.

Soy

Soy protein is the only vegetable based protein that contains all nine of the essential amino acids.  Soy also contains high levels of polyunsaturated fats (heart healthy fats), fiber, vitamins and minerals.  Typically it is low is saturated fat (“bad” fat for the body and heart).  Like whey protein, soy protein can be divided into 3 different types: Soy flour which is 50% protein and is used in baked goods, soy concentrate (70%) which is added to nutrition bars, yogurt, cereals and soy isolate (90%).  Isolate is highly digestible and is found in sports drinks, health beverages and infant formulas.

In my next post on protein I’ll go over the recommendations for protein in take per day, benefits and risks of high protein diets and how to choose the right protein sources.

A Quick Work Out for the Time Impaired

The Workout

From time to time I’ll post a quick work out for those that are interested. Since this isn’t a pay site, I won’t up date it every week, but will periodically post work outs as time allows.  The central idea is to get some work done in as little time as possible since that seems to be an issue for a lot of people.  If you have any questions or are interested in these training techniques, please contact me.

This work out takes about 45 minutes to complete – 35 minutes if you really push it.  It is a strength endurance / power endurance type work out that hits just about every thing.  You’ll need a pair of kettlebells (KB), a treadmill, a TRX suspension trainer, a barbell with weight plates,  and a box to jump on.

2 KB swing + Front Squat Ladder: 10 swings, 1 FS / 9 swings, 2 FS etc.. till 1 swing, 10 FS

Then do:

25 x KB Clean and press

30 x Box Jumps

35 x Atomic Push up on TRX

40 x Wipers

45 x Jump Squats

50 x Dead Lift @ 50% body weight

Then do:

2 x :45sec.  sprint on treadmill at 10mph and 5% grade with :90 sec of rest.

2 x :30 sec. sprint on treadmill at 10mph and 10% grade with :60 sec of rest

5 x :15 sec. sprint on treadmill at 10mph and 15% grade with :45 sec of rest.

If you try this and get hurt its YOUR FAULT.  Know your own limits.  If you don’t know what you are doing or I have not taught you how to do these exercise properly, then this is not for you.  Do not do it.

Sports Nutrition: Protein

Protein

Dr. Natalie Digate Muth, MD, MPH, RD in the March 2009 edition of the IDEA Fitness Journal wrote an excellent article entitled: Protein Quality, Form and Function.  In it she describes how protein works, the different types of protein, recommendations for its intake and  some of the benefits and risks of a high protein diet.  Since many of my clients ask me about this nutrient and its supplementation I thought it would be a good idea to post some of the highlights of this article.

Protein functions as the major structural component of the human body.   They are the building blocks of muscles, nerves, hair, skin, brain and blood.  Proteins are made up of amino acids, most of which are made in the human body.  However, 9 amino acids known as essential amino acids are not manufactured in the body and must be consumed in the diet.  All other amino acids that are made in the body are referred to as non essential amino acids.

Animal products for the most part contain all of the amino acids necessary in the human diet and are called complete proteins.  Plants with one exception do not and are considered incomplete proteins.  The exception to this rule is soy. Because the aforementioned sources of protein are complete proteins,they are better sources than plants are.  However you can combine different types of plant based proteins in your diet to get all the amino acids that your body needs.  Examples are grains with legumes (rice with beans), grains with dairy (pasta and cheese), or legumes with seeds.

The amino acid composition, digestibility, and bio-availability of a protein source determines its quality.  Bio-availability refers to the extent that the amino acids in the food are available to the body.  Different sources of protein have different levels of quality.  The best sources or highest quality proteins are in order: whey, casein, egg, milk, soy, beef, black beans, peanuts and wheat gluten.

Upon being consumed, proteins are digested in the stomach and then released into the small intestine in 1-4 hours.  Here, they are broken down even further into their component amino acids and eventually absorbed into the blood stream and carried to the liver.  Once in the liver they are either converted in to carbohydrate or enter the amino acid pool for use by the body.

In my next post we’ll talk about different types of protein and their health benefits.